During the pandemic, cities have worked hard to make sure people can get healthy food.
has paid the difference between wholesale and store price to help a dozen social grocery
stores buying fresh fruit and vegetables. Nantes
has transformed 25,000 m2 into gardens to produce
25 tons of vegetables for about 1,000 households in need. Beyond activities in the lockdown,
more examples here
like Copenhagen, Milan, Thessaloniki and Warsaw are working together on long-term strategies to
create a sustainable food trail from farm to fork.